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Summer Chicken Salad

Florence
Print Recipe
Course Sandwiches
Cuisine American

Ingredients
  

  • 2 Cooked Chicken Breast
  • 1/8 tsp. Celery Salt
  • 1/4 Cup Mayo
  • 4 Fajita Tortilla Shells

Instructions
 

  • In food processor chop chicken breasts.
  • Add celery salt and mayo.
  • Spread evenly on tortillas.