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Tangy Heirloom Tomato Soup
Florence
Print Recipe
Course
Soup
Cuisine
American
Servings
4
Ingredients
1 1/2
lbs
ripe heirloom tomatoes
cored and diced - do not remove skins
1/2
cup
good tomato paste
1/4
cup
chopped celery leaves
dash chili powder
2
Tbsp
white wine vinegar
3
Tbsp
good olive oil
6 to 10
fresh basil leaves - to your taste
1 1/2
cups
to 2 cups water - depending on thickness desired
sea salt and black pepper as needed
Instructions
Add all ingredients in to blender and puree until smooth.
Add desired amount of water and puree to mix.
Add salt and pepper to taste.
Refrigerate soup overnight so the ingredients meld together.
Sprinkle chopped fresh basil leaves.