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Grilled Fajitas
Florence
Print Recipe
Course
Main
Cuisine
American
Servings
4
Ingredients
1
pound
beef flank steak
1
onion soup mix
1/4
cup
vegetable oil
1/4
cup
lime juice
1/4
cup
water
2
garlic cloves -- minced
1
teaspoon
grated lime peel
1
teaspoon
ground cumin
1/2
teaspoon
dried oregano
1/4
teaspoon
pepper
1
medium onion -- thinly sliced
green -- red
yellow peppers julienne
1
tablespoon
cooking oil
8
flour tortillas -- warmed
Instructions
Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
Cover and refrigerate for 4 hours or overnight
Drain and discard marinade/
Grill meat to desired doneness level and serve.
Fill fajitas with meat and your preferred items and serve.