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April 17, 2014

White Cheese Sauce

Filed under: Cooking Recipes,Sauce,Staff Favorites — Chef @ 8:00 am
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White Cheese Sauce

Florence
Print Recipe Pin Recipe
Course Sauce
Cuisine American

Ingredients
  

  • **WHITE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • **CHEESE SAUCE**
  • 1/4 cup cheese -- shredded

Instructions
 

  • Heat butter in a small skillet.
  • Add in starch.
  • Slowly add milk.
  • Cook stirring until sauce thickens.
  • Stir in salt and pepper
  • **CHEESE SAUCE**
  • Remove from heat.
  • Add 1/4 cup cheese.
  • Still until all cheese is melted.

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