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Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
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Ingredients
  • **WHITE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • **CHEESE SAUCE**
  • ¼ cup cheese -- shredded
Instructions
  1. Heat butter in a small skillet.
  2. Add in starch.
  3. Slowly add milk.
  4. Cook stirring until sauce thickens.
  5. Stir in salt and pepper
  6. **CHEESE SAUCE**
  7. Remove from heat.
  8. Add ¼ cup cheese.
  9. Still until all cheese is melted.
Cheese Sauce was last modified: May 29th, 2014 by Chef