Teriyaki Sauce
Ingredients
- 3 lbs chicken wings
- ½ cup soy sauce
- ⅓ cup water
- ½ cup brown sugar
- 1 TB dry mustard
- 1 TB ground ginger
- 3 garlic cloves, minced
- 2 TB Flour
Instructions
- Mix all ingredients together with a whisk in a small sauce pan.
- Simmer on low until the sauce has thickened.
- Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6
Teriyaki Sauce was last modified: February 1st, 2018 by