Pasta-Salad

Shell Pasta Salad

Shell Pasta Salad
 
Author:
Recipe type: Side Dish
Cuisine: American
 
Ingredients
  • ***DRESSING***
  • ½ - 16 oz. Bottle of Italian Dressing
  • ***SALAD***
  • 1 pound small pasta shells
  • ¼ pound provolone cheese
  • ¼ pound hard salami
  • ¼ pound pepperoni sausage
  • 3 green peppers
  • 3 ribs celery
  • 2 small onions
  • 1 can black olives
  • 1 7 ounce jar green olives
  • 3 tomatoes
Instructions
  1. ***SALAD***
  2. Cook and drain the small pasta shells
  3. Cube the provolone cheese
  4. Dice the hard salami, pepperoni sausage, green peppers, celery, and onions
  5. Slice the black olives and the green olives
  6. Chop the tomatoes
  7. Place all salad ingredients except the tomatoes into a large wooden bowl
  8. Add the dressing and toss
  9. Cover and place in refrigerator for at least 24 hours before serving
  10. Remove from fridge
  11. Toss with tomatoes and enjoy
Shell Pasta Salad was last modified: April 21st, 2014 by Chef