Pork Burritos

Pork Burritos
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds pork cut in 1-in. cubes
  • 1 large chopped onion
  • 1 diced red bell pepper
  • 1 diced yellow bell pepper
  • 2 minced cloves garlic
  • 1 fresh minced jalapeno pepper (omit if too spicy)
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • 1 tablespoon cider vinegar
  • 1½ teaspoons salt
  • 2 - 4 oz cans chopped green chiles
Instructions
  1. In large skillet, brown pork in olive oil.
  2. Add all ingredients to skillet except for green chiles and simmer for 1½ hours.
  3. Add green chiles just before serving for best results.
Pork Burritos was last modified: April 17th, 2014 by Chef