Non-Alcoholic Drinks

Pineapple Jicama Slushie

Chef

Pineapple Jicama Slushie

Florence
Course Drinks
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 can pineapple chunks in natural juices - undrained
  • 1/2 cup jicama peeled and diced
  • 2 cups fresh orange juice
  • 4 ice cubes

Instructions
 

  • Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
  • Pour into glasses and serve.