Breads

Mexican Cornbread Wedges

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Mexican Cornbread Wedges

Florence
Print Recipe
Course Bread
Cuisine Tex-Mex
Servings 8

Ingredients
  

  • 1 Tbsp cooking oil
  • 1/2 cup diced onion
  • 1 lb ground beef
  • kosher salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 pkg taco seasoning mix
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced yellow orange, or red bell pepper
  • 2 cups Mexican style cornbread mix
  • 3 Tbsp oil
  • 1 egg beaten
  • 1 -16 oz jar chunky salsa
  • 1 cup shredded Cheddar cheese
  • 1 1/4 cups milk

Instructions
 

  • Preheat oven to 425 degrees.
  • In oven ready skilled, add oil, onions beef, salt and pepper over medium heat, until completely cooked.
  • Add garlic powder, taco seasoning mix, and 3/4 cup water, and stir to combine.
  • Remove from skillet and set aside.
  • Evenly spread the diced pepper into the skillet and spoon the beef mixture on top, spreading evenly.
  • In bowl combine final 6 ingredients until a semi-smooth batter forms. Pour this batter evenly over the beef in skillet.
  • Bake for 45 to 50 minutes or until the cornbread is cooked thoroughly and is golden brown around the edges.

 

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