Marinated Lemon Chicken
- 2 cups Greek virgin olive oil
- 8 large boneless/skinless chicken breasts
- 6 garlic cloves -- minced
- 2 lemons -- juiced
- 2 tablespoons fresh oregano -- finely chopped
- ⅛ teaspoon pepper
- Combined oil garlic, lemons, oregano and pepper.
- Place chicken in skillet and pour mixture over chicken.
- Put refrigerate for 24 hours.
- Charbroil the chicken for 6 to 7 minutes on each side, or until it is done
Marinated Lemon Chicken was last modified: April 14th, 2014 by