July 2, 2014
Jalapeno Poppers
Florence
Course Appetizer
Cuisine Mexican
- 6 large jalapeno peppers
- 1 cup Monterey jack cheese
- 4 strips bacon
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- oil for frying
Cut up bacon in to small pieces and cook.
Drain excess grease on paper towel.
Cool bacon.
Mix together cheese & bacon.
**WEAR GLOVES**
Remove jalapenos tops and cut in half.
De-seed and clean them.
Fill jalapenos with cheese/bacon mixture.
-
-
Put jalapenos back together.
Repeat until all jalapenos are full.
Take 3 bowls and put milk in one, flour in another and bread crumbs in last.
Dip jalapenos in the milk and then in the flour.
-
-
Set aside and dry for 10 to 15 minutes.
Repeat until all jalapenos are done.
Dip jalapenos in the milk and then in the bread crumbs.
Set aside and dry for 10 to 15 minutes.
Repeat until all jalapenos are done.
Make sure all jalapenos are well coated in bread crumbs, if they are not repeat bread crumb coating.
Fry at once in hot oil, turning once and spooning oil over the uncooked places.
Cook until golden brown
Serve warm
Comments Off on Jalapeno Poppers
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
