Jalapeno Poppers

Ingredients
- 6 large jalapeno peppers
- 1 cup Monterey jack cheese
- 4 strips bacon
- ½ cup milk
- ½ cup all-purpose flour
- ½ cup bread crumbs
- oil for frying
Instructions
- Cut up bacon in to small pieces and cook.
- Drain excess grease on paper towel.
- Cool bacon.
- Mix together cheese & bacon.
- **WEAR GLOVES**
- Remove jalapenos tops and cut in half.
- De-seed and clean them.
- Fill jalapenos with cheese/bacon mixture.
- Put jalapenos back together.
- Repeat until all jalapenos are full.
- Take 3 bowls and put milk in one, flour in another and bread crumbs in last.
- Dip jalapenos in the milk and then in the flour.
- Set aside and dry for 10 to 15 minutes.
- Repeat until all jalapenos are done.
- Dip jalapenos in the milk and then in the bread crumbs.
- Set aside and dry for 10 to 15 minutes.
- Repeat until all jalapenos are done.
- Make sure all jalapenos are well coated in bread crumbs, if they are not repeat bread crumb coating.
- Fry at once in hot oil, turning once and spooning oil over the uncooked places.
- Cook until golden brown
- Serve warm
Jalapeno Poppers was last modified: June 4th, 2014 by