July 29, 2014
Curried Carrot Soup
Florence
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Soup
Cuisine American
- 2 medium carrots chopped
- 1 small onion chopped
- 1 small potato chopped
- 1 clove garlic crushed
- 2 tablespoons orange juice
- 1 tablespoon tomato puree
- 1 tablespoon fresh parsley chopped
- 1 cup skim milk
- 2 cups water
- salt to taste
- 1 teaspoon curry powder
- 1/2 teaspoon butter
Simmer vegetables covered until tender.
Add orange juice, curry powder, tomato puree,skim milk and salt to taste
Cool to room temperature
Blend in food processor till smooth
Add parsley and heat without bringing to boil
Serve warm.
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