Crepes with Eggs

Crepes with Eggs

Crepes w/Eggs
 
Author:
Recipe type: Bread
Cuisine: French
Serves: 4
 
Ingredients
  • Crepes Recipe
  • 4 Eggs
  • ½ Red/Orange/Yellow Sweet Bell Pepper
  • 1 small onion
Instructions
  1. Make Crepes per recipe instructions.
  2. Saute ½ Bell Pepper and onions over medium heat in a skillet until tender.
  3. Add Eggs and cook like scrambled eggs.
  4. Add equal amounts of egg mixture in to each crepe.
  5. Server warm.

 

Crepes with Eggs was last modified: July 22nd, 2014 by Chef