Chicken Cooking Recipes Sandwiches

Chicken Sandwich

Chef

Chicken Luncheon Sandwich

Florence
Course Sandwich
Cuisine American

Ingredients
  

  • 1 2/3 cups chopped cooked chicken
  • 1 1/8 cups shredded cheddar cheese
  • 1/2 cup finely chopped celery
  • 1/4 cup green bell pepper
  • 1 1/8 green onion -- chopped
  • 1 1/8 tablespoons chopped pimiento
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • salt & pepper
  • rolls and/or bread

Instructions
 

  • Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt, dash of salt and pepper.
  • Mix all ingredients together well.
  • Chill and serve on rolls or bread.
  • Refrigerate unused portion.