Crispy Chicken Wings

Crispy Chicken Wings
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 lbs Chicken Wings
  • ⅓ Cup Flour
  • 1 TB Paprika
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • ¼ to ½ tsp cayenne pepper
  • 3 TB Butter
Instructions
  1. Preheat oven 425 degrees.
  2. Fresh Chicken should be patted dry with towels.
  3. Combine all ingredients, except butter, in a plastic bag and shake to mix.
  4. Add chicken and shake to coat well.
  5. Place melted butter on baking sheet.
  6. Bake for 30 minutes.

 

Teriyaki Sauce

Teriyaki Sauce
 
Author:
Serves: 6
Prep time:
Cook time:
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Ingredients
  • 3 lbs chicken wings
  • ½ cup soy sauce
  • ⅓ cup water
  • ½ cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves, minced
  • 2 TB Flour
Instructions
  1. Mix all ingredients together with a whisk in a small sauce pan.
  2. Simmer on low until the sauce has thickened.
  3. Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6

 

Sweet Cornbread

Sweet Cornbread
 
Author:
Recipe type: Bread
Cuisine: Southern
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Bread Flour
  • 1 Cup Yellow Cornmeal
  • ⅔ Cup Sugar
  • 3½ tsp Baking Powder
  • 1 Egg
  • 1 Cup Milk
  • ⅓ Cup Vegetable Oil
Instructions
  1. Mix all ingredients together.
  2. Grease round 9 inch pan.
  3. Preheat 400 degree F and back for 20 to 25 minutes.

 

Turkey Meatballs

Turkey Meatballs
 
Author:
 
Ingredients
  • ½ pound uncooked dark turkey meat, cubed, well-chilled
  • ¼ onion, peeled, chopped
  • 2 garlic cloves, peeled, minced
  • 2 tablespoons chopped Italian parsley leaves
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons bread crumbs
  • 1 egg, beaten
  • Salt and pepper, to taste
  • Cooking spray
  • 2 cups marinara sauce
Instructions
  1. Place cubed turkey into the 40-ounce Blend & Prep Bowl. PULSE until finely chopped. Do not overprocess.
  2. Transfer turkey to a mixing bowl and add remaining ingredients, except cooking spray and marinara sauce. Mix to combine. Form mixture into 15 mini meatballs.
  3. Lightly coat a large skillet with cooking spray. Over medium-high heat, sauté meatballs until browned on all sides, about 5 minutes. Add marinara sauce and simmer until sauce is thickened and meatballs are cooked through completely, about 15 to 20 minutes.
  4. Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.

 

Crock Pot Pulled Pork dailycookingrecipes.net

Crock Pot Pulled Pork dailycookingrecipes.net
 
Author:
Recipe type: Dinner
Cuisine: Southern
Serves: 8
Prep time:
Cook time:
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Ingredients
  • 3 to 4 lb pork tenderloin
  • 32 oz Beef Stock
  • 1 Tbsp Chives
  • 1 tsp Chili Powder
  • 1 (18 ounce) bottle Sweet Baby Ray's Sauces
  • 8 hamburger buns, split and lightly toasted
Instructions
  1. Put pork loin in crock pot with beef stock.
  2. Cook on low for 8 hours.
  3. Drain meat.
  4. Pull Apart & Put in desired amount of BBQ Sauce.

 

Healthy Waffles

Healthy Waffles
 
Author:
Recipe type: Breakfast
Serves: 4 Large
Prep time:
Cook time:
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Ingredients
  • 2 Cups Flour
  • ½ tsp. Salt
  • 4 tsp. Baking Powder
  • ¼ Sugar
  • 1 tsp. Vanilla Extract
  • 2 Cups Milk
  • 1 Tbsp. Milled Flax Seed
  • 1 Scoop Gold Standard Whey (Chocolate Malt)
Instructions
  1. Mix all ingredients together with whisk except for the Whey.
  2. Mix in Whey.
  3. Let sit for about 5 minutes to rise.

 

Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake
 
Author:
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 1 cup Coca Cola (real thing, not diet)
  • ½ cup oil
  • 1 stick butter
  • 3 Tablespoon cocoa
  • 2 cups sugar
  • 2 cups flour
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Frosting:
  • 1 stick butter
  • 3 Tablespoon cocoa
  • 6 Tablesppon of cream or milk
  • 1 teaspoon vanilla extract
  • 3¾ cups confectioner's sugar
Instructions
  1. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
  2. Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy

 

Spring Cheesecake

Spring Cheesecake
 
Author:
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 3 - 8 oz containers of cream cheese, at room temperature (see note)
  • 3 eggs, at room temperature
  • 1 14 oz can sweetened condensed milk
  • 1½ TBSPs vanilla
  • 2 tsps almond extract
  • ½ cup of rainbow sprinkles
Instructions
  1. Preheat your oven to 375 degrees.
  2. With your mixer on low and with the paddle attachment, beat together the cream cheese until smooth. Then beat in the sweetened condensed milk, vanilla, and almond extract. Finally, beat in the eggs. Continue mixing until you can no longer see the yolks and the eggs are fully incorporated. The batter may have a few lumps left at the end, but that's okay.
  3. Slowly mix in all the sprinkles with a spoon.
  4. Pour the batter into a 9 inch spring form pan and bake for 40 minutes. Turn the oven off and let the cheesecake sit for an additional half hour.
  5. Remove from the oven and at least four hours in the refrigerator.

 

Smores Shooters

Smores Shooters
 
Author:
Recipe type: Drinks
Cuisine: American
Serves: 4
Prep time:
Total time:
 
Ingredients
  • 12 large marshmallows
  • 1 cup half-and-half
  • 8 ounces best-available-quality bittersweet chocolate chopped into teeny-weeny bits
  • 1 1⁄2cups milk
  • 3⁄4 cup Amaretto
  • 1⁄2 cup graham cracker crumbs
Instructions
  1. Toast marshmallows over a campfire or stove-top until golden brown; let cool and reserve.In a small pot,
  2. Bring half-and-half to a boil.
  3. In a medium bowl add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
  4. Return chocolate to the pot and whisk in milk.
  5. Over medium heat, bring to a simmer and stir in ½ cup of amaretto.\
  6. Pour remaining amaretto into a small bowl so that it is ¼ inch deep and place graham cracker crumbs on a small saucer ¼ inch deep.
  7. To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).

 

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