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Mustard-Barbecued Chicken Legs
Florence
Print Recipe
Course
Chicken
Cuisine
American
Ingredients
2
tablespoons
Dijon mustard
1
tablespoon
dry white wine
1/4
teaspoon
dried basil
1/4
teaspoon
oregano
1/4
teaspoon
rosemary
1/4
teaspoon
thyme
1
clove
garlic minced
4
chicken legs and thighs
Instructions
In small bowl combined all ingredients except chicken.
Place chicken legs, thighs and sauce in a bag and shake well.
Cover chicken and refrigerate about 4 hours.
Bake or Grill chicken legs until well browned on both sides, about 45 minutes.