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Stuffed Pork Tenderloin
Florence
Print Recipe
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Main
Cuisine
American
Servings
10
Ingredients
4
pounds
Pork Tenderloin
1/2
teaspoon
Basil
1
Package Pork Stuffing Mix
1/2
Pepper
Yellow, Red or Orange
1
Small Onion
1/2
teaspoon
Salt
1/4
teaspoon
Pepper
Cooking Twine
Instructions
Chop onion & pepper in to small pieces.
In small pan saute onions & peppers with salt and pepper
While that is cooking, take Pork Tenderloin and cut lengthwise down the center leaving approximately 1/2 inch at the bottom so it is still attached.
Mix together salt, pepper & basil and coat the outside of the tenderloin.
Make stuffing according to package instructions with sauted onions and peppers in it.
Stuff tenderloin and tie with Baking Twine.
Preheat oven to 400°F.
Bake tenderloin for 60 minutes.
Check to make sure meat is cooked properly.