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Creamy Tuna Rice
Florence
Print Recipe
Course
Side
Cuisine
American
Ingredients
1
cup
water
1/2
cup
milk
1/2
teaspoon
dill weed
1/4
teaspoon
salt
6
slices
process American cheese
1 1/2
cups
minute original rice uncooked
1
can tuna -- drained
2
tablespoons
chopped fresh parsley
Instructions
Bring water, milk, dill and salt to boil over medium head in a saucepan.
Add cheese; cook until melted
Stir in MINUTE Rice, Tuna and parsley; cover
Remove from heat.
Let stand for approximately 7 minutes so rice will absorb all water.