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Peanut Sauce
Florence
Print Recipe
Course
Sauce
Cuisine
Asian
Ingredients
1/4
cup
peanut oil
1
tablespoon
dried onion flakes
1
clove
garlic -- minced
1/4
teaspoon
trasi
shrimp paste
2
tablespoons
sambal ulek
Asian chile sauce
1/4
cup
peanut butter
3/4
cup
water
1/2
teaspoon
salt
1
tablespoon
soy
2
teaspoons
sugar
1
tablespoon
tamarind liquid
Instructions
Soften onion flakes in hot water, drain.
Fry trasi and sambal in about 2 Tablespoons of oil over low heat.
Add Peanut butter and water and remove from heat.
Add all remaining ingredients.