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Htipiti
Florence
Print Recipe
Course
Spread
Cuisine
Macedonian
Ingredients
1/2
pound
feta
3
tablespoons
olive oil
1
medium Italian pepper seeded and finely chopped
1
pickled green pepper seeded and chopped
2
teaspoons
oregano
pepper to taste
1/2
lemon -- strained juice only
black olive -- for garnish
Instructions
In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper
Add mixture to food processor and process for approximately 2 minutes adding in lemon juice a little at a time, until feta is creamy
Refrigerate at least 1 hour before serving