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Black Bean Spinach Salad
Florence
Print Recipe
Course
Salad
Cuisine
American
Servings
4
Ingredients
2
Tbsp
fresh lime juice
1
tsp
cumin
1/4
tsp
kosher salt
1/4
tsp
black pepper
2 - 15
oz.
cans black beans
drained and rinsed
2
cups
diced fresh tomatoes
1/4
cup
shredded cheese
1/4
cup
diced onion
2
Tbsp
chopped fresh cilantro
4
cups
chopped spinach
Instructions
Whisk together lime juice, cumin, salt, pepper in a bowl.
Add black beans, tomatoes, cheese, onion, and cilantro and toss to coat with the dressing.
Place a bed of spinach 4 salad plates and spoon mixture over salad.
Serve immediately.