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Purely Perfect Feta Bean Dip
Florence
Print Recipe
Course
Dip
Cuisine
American
Ingredients
1 - 15
oz
can Navy beans
drained and rinsed well
1/2
cup
plain yogurt
1/4
cup
sour cream
1/2
cup
crumbled feta cheese
1
Tbsp
lemon juice
1
garlic clove
grated
1/2
tsp
salt
1/2
tsp
black pepper
dash cumin
3/4
cup
fresh herbs
your choice mixture of parsley, dill, and chives
Instructions
Blend together all in food processor until smooth
Place in serving bowl, cover and refrigerate for 30 to 60 minutes.
Server with vegetables.