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Pineapple Jicama Slushie
Florence
Print Recipe
Course
Drinks
Cuisine
Mexican
Servings
2
Ingredients
1
can pineapple chunks in natural juices - undrained
1/2
cup
jicama
peeled and diced
2
cups
fresh orange juice
4
ice cubes
Instructions
Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
Pour into glasses and serve.