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Mexican Jicama Sticks
Florence
Print Recipe
Course
Side
Cuisine
Mexican
Ingredients
1
medium size jicama
3
Tbsp
fresh lime juice
1/4
tsp
chili powder
1/4
tsp
sea salt
Instructions
Peel the jicama then cut into french fry size strips.
Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly.
Add salt, toss again.
Chill or serve immediately.