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Sweet & Sour Pork
Florence
Print Recipe
Course
Main
Cuisine
American
Servings
4
Ingredients
8
Pork Chops
3/4
cup
white sugar
1/3
cup
white vinegar
2/3
cup
water
1/4
cup
soy sauce
1
tablespoon
ketchup
2
tablespoons
cornstarch
Instructions
Combined all ingredients, except pork, in small sauce pan.
Bring to boil over medium heat, stirring continuously until mixture has thickened.
Pork over pork chops and refrigerate for 2 hours.
BBQ on grill until no longer pink.