White Tuna Artichoke Salad
Ingredients
- 1 - 12 oz can white tuna in water, drained
- 1 - 6 oz jar artichoke hearts, coarse chopped
- ½ cup chopped ripe olives
- ⅓ cup mayonnaise
- 2 tsp lemon juice
- ½ tsp dried oregano flakes
- mixed salad greens for serving
Instructions
- In bowl, toss together all the ingredients.
- Refrigerate for 30 minutes
- Serve over mixed salad greens.
White Tuna Artichoke Salad was last modified: May 15th, 2014 by
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