Cooking Recipes, Salad, Seafood

White Tuna Artichoke Salad

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White Tuna Artichoke Salad
 
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Serves: 4
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Ingredients
  • 1 - 12 oz can white tuna in water, drained
  • 1 - 6 oz jar artichoke hearts, coarse chopped
  • ½ cup chopped ripe olives
  • ⅓ cup mayonnaise
  • 2 tsp lemon juice
  • ½ tsp dried oregano flakes
  • mixed salad greens for serving
Instructions
  1. In bowl, toss together all the ingredients.
  2. Refrigerate for 30 minutes
  3. Serve over mixed salad greens.

 

White Tuna Artichoke Salad was last modified: May 15th, 2014 by Chef

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