Tag Archives: Worcestershire Sauce

Spicy Clam Dip

Spicy Clam Dip
 
Author:
Recipe type: Dips
Cuisine: Americcan
 
Ingredients
  • 1 pound cream cheese
  • 3 ounces clam juice
  • ¼ cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • ¼ cup onion
  • ½ teaspoon liquid hot pepper sauce
  • 1 cup minced clams
  • ¼ teaspoon kosher salt
  • ½ teaspoon white pepper
Instructions
  1. Add cream cheese, clam juice, mustard in a food processor and mix well.
  2. Add Worcestershire, horseradish, onions, and pepper sauce, process to mix well.
  3. Fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

BBQ Sauce For Smokies

BBQ Sauce For Smokies
 
Author:
Recipe type: Appetizer
Cuisine: American
 
Ingredients
  • 1 - 10 oz can tomato soup
  • ¼ cup sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • ¼ cup onion -- finely diced
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
Instructions
  1. Whisk together all ingredients.
  2. Pour over 1 pound of lil' smokies or 1 pound of hot dogs cut up into pieces.
  3. Warm & Serve.
  4. Enjoy !

Calico Burgers

Calico Burgers
 
Author:
Recipe type: BBQ
Cuisine: American
 
Ingredients
  • 1½ pounds ground beef
  • ½ cup cooked rice
  • ¼ cup onion -- chopped
  • ¼ cup green pepper -- chopped
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • **BBQ Sauce**
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Combined all ingredients.
  2. Shape into four to six patties
  3. Grill and serve.
  4. **BBQ Sauce**
  5. Combine all sauce ingredients in a saucepan; simmer for 5 to 10 minutes.

Crispy Chicken from the Freezer

Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven.  I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it.

 

Crispy Chicken from the Freezer
 
Author:
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 2½ lbs fryer chicken, cut up
  • ¾ C sour cream
  • 1 T lemon juice
  • 1 t Worcestershire sauce
  • 1 t celery salt
  • 1 t salt
  • ⅛ t pepper
  • ½ t paprika
  • 2 cloves garlic, chopped fine
  • 1 C dry bread crumbs
  • Aluminum foil
Instructions
  1. Combine sour cream and lemon juice in a small bowl.
  2. Stir in Worcestershire sauce until completely blended.
  3. Add the celery salt, salt, pepper, paprika and garlic and mix well.
  4. Place bread crumbs in a shallow bowl or on a plate.
  5. Preheat oven to 350 degrees.
  6. Spray a large baking pan with a non stick cooking spray.
  7. Dip chicken pieces into the sour cream mixture.
  8. Roll in the bread crumbs.
  9. Place in a single layer in the baking pan.
  10. Bake 50 minutes or until chicken is tender and brown.
  11. Let chicken cool before removing from pan.
  12. Once the chicken has cooled wrap each piece in aluminum foil.
  13. Freeze for up to 2 months.
  14. Reheat by preheating oven to 450 degrees.
  15. Place each piece of chicken still in the aluminum foil on a cookie sheet.
  16. Bake 35 minutes.
  17. Unwrap from aluminum foil and place back in the oven.
  18. Continue baking 10 minutes or until crisp.

 

Yummy Hot Tomato Juice

 

Yummy Hot Tomato Juice
 
Author:
Recipe type: Non-Alcoholic Drinks
Cuisine: American
 
Ingredients
  • 1 can (64 oz) tomato juice
  • ½ C butter or margarine
  • ½ t Worcestershire sauce
Instructions
  1. Pour the tomato juice into a large pan.
  2. Add the butter and Worcestershire sauce.
  3. Over high heat bring to a rapid boil.
  4. Remove from heat and cool completely.
  5. Place in freezer containers and freeze for up to 3 months.
  6. To reheat, remove soup from freezer container by running under some warm water.
  7. Cover the bottom only of a large saucepan with water.
  8. Place soup in the pan.
  9. Heat on medium until boiling, stirring occasionally.

 

American Barbecue Sandwiches

All-American Barbecue Sandwiches
 
Author:
Recipe type: Meat
Cuisine: American
 
Ingredients
  • 4½ pounds ground beef
  • 1½ cups onion -- chopped
  • 2¼ cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns
Instructions
  1. Brown ground beef and onion.
  2. Drain off grease.
  3. Add ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper and stir well.
  4. Serve on buns