Tag Archives: Fruits and Vegetables

Golden Delight Rice

Golden Delight Rice
 
Author:
Recipe type: Rice
Cuisine: American
Serves: 4
 
Ingredients
  • 1 cup diced carrots
  • 1 tsp cooking oil
  • 2 golden Delicious apples, cored and diced
  • 3 cups cooked brown rice
  • ½ tsp salt
  • ½ cup golden raisins
Instructions
  1. In a large skillet, combine the carrots and oil, on medium heat until carrots are tender, approximately 5 minutes.
  2. Add remaining ingredients and cook, stirring until heated through, approximately another 5 minutes.

 

Chinese Fried Rice

Chinese Fried Rice
 
Author:
Recipe type: Side
Cuisine: Chinese
 
Ingredients
  • 6 slices bacon slices -- chopped
  • 2½ cups cooked rice -- cold
  • 2 tablespoons soy sauce
  • 2 eggs -- slightly beaten
  • ¾ cup chopped onions
  • ½ cup green peppers -- chopped
  • ½ cup celery -- chopped
Instructions
  1. In large skillet, cook bacon until brown, but not overly crisp.
  2. Remove bacon, retain 4 tablespoons of bacon fat.
  3. Add soy sauce, onions, peppers and celery and cook until tender.
  4. Add egg cook until egg is done.
  5. Add bacon and rice and stir until complete warmed.
  6. Serve & Enjoy !

Steak On A Stick

Steak On A Stick
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 4 eye of round steaks
  • 1 small can crushed pineapple -- (in heavy syrup)
  • ½ cup teriyaki sauce
  • 1 cup vermouth -- (sweet or dry)
Instructions
  1. Cut meat in to strips.
  2. Mix pineapple, teriyaki sauce and vermouth.
  3. Pour over meat.
  4. Cover and marinate meat overnight.
  5. Put meat on skewers.
  6. Grill to your desired wellness.

Chicken Vegetable Rice

Chicken Vegetable Rice
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 2 cups chicken breast
  • Raw Chicken
  • 2 cups frozen corn
  • Corn
  • 2 cups zucchini
  • Zucchini
  • 1½ cups carrots
  • Carrot
  • 1 cup green onions
  • Green Onions
  • 2 Tablespoons soy sauce
  • 3 cups uncooked rice
Instructions
  1. Prepare rice according to package instructions.
  2. In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no longer pink.
  3. Add in vegetables and cook until all vegetables are tender.
  4. Add in rice, mix well and serve.

 

Saucy Kidney Beans And Rice

Saucy Kidney Beans And Rice
 
Author:
Recipe type: Main
Cuisine: Ameican
Serves: 4
 
Ingredients
  • 1 cup uncooked long grain white rice
  • 2 - 16 oz cans red kidney beans, plus 2 cans water
  • 8 oz cooked smoked sausage, chopped
  • 1 small onion, diced
  • ½ tsp any Creole seasoning blend
  • ¼ tsp hot sauce
  • ¼ tsp cayenne pepper
  • ⅛ tsp black pepper
Instructions
  1. Cook rice according to package directions.
  2. Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
  3. Add cooked rice to kidney bean mixture.
  4. Stir until rice is mixed in well.
  5. Serve.

 

Easy Green Veggie Fried Rice

Easy Green Veggie Fried Rice
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 2 cups cooked rice
  • 1 Tbsp vegetable oil
  • ½ cup frozen broccoli florets, thawed and drained
  • ½ cup frozen peas, thawed and drained
  • 3 tsp soy sauce
  • 2 tsp sesame oil
  • ½ cup chopped fresh green onions, including tops
Instructions
  1. Put a large heavy skillet over medium heat, add vegetable oil and heat well, then add rice, stirring until light golden in color.
  2. Add in the broccoli and peas, stir and cook until vegetables are tender, about 3 minutes.
  3. Add the soy sauce, sesame oil, and green onions, stir until ingredients are all hot.

 

Tomato Avocado Salsa

Tomato Avocado Salsa
 
Author:
 
Ingredients
  • 6 Roma tomatoes, finely diced
  • 1 small sweet onion, finely diced
  • 1 garlic clove, grated
  • 1 jalapeno, seeded and chopped
  • 2 Tbsp finely chopped cilantro
  • 1 lime, zested and juiced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 ripe avocado, finely diced
Instructions
  1. Combine all ingredients in a large glass bowl, except salt.
  2. Add salt and stir again.
  3. Cover the bowl with plastic wrap and let rest for 15 minutes at room temperature.
  4. Serve with tortilla chips.

 

Tomatillo Salsa

Tomatillo Salsa
 
Author:
Recipe type: Salsa
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 18 tomatillos - husked and chopped
  • 1 small sweet onion - diced
  • ½ cup cilantro leaves - minced
  • 2 Tablespoons
  • ¼ tsp sea salt
  • pinch sugar
  • 2 jalapeno peppers - cleaned, out seeds and minced
Instructions
  1. Mix all ingredients in a bowl and stir well.
  2. Cover and refrigerate for an hour.
  3. Store in covered container for a few days in refrigerator.

 

Pineapple Jicama Slushie

Pineapple Jicama Slushie
 
Author:
Recipe type: Drinks
Cuisine: Mexican
Serves: 2
 
Ingredients
  • 1 can pineapple chunks in natural juices - undrained
  • ½ cup jicama, peeled and diced
  • 2 cups fresh orange juice
  • 4 ice cubes
Instructions
  1. Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
  2. Pour into glasses and serve.

 

Traditional Table-Side Guacamole

Traditional Table-Side Guacamole
 
Author:
Recipe type: Dip
Cuisine: Mexican
 
Ingredients
  • 4 ripe avocados, pit and peel removed, then diced
  • 1 small sweet onion, minced
  • 1 garlic clove, grated
  • 1 or 2 jalapeno peppers, seeded and grated or finely chopped
  • 1 lime, juiced
  • salt and pepper to taste
Instructions
  1. In bowl smash avocado with fork
  2. Add remaining ingredients and stir well.