Tag Archives: Food

Summertime Blueberry Muffins

Summertime Blueberry Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 18
 
Ingredients
  • ½ cup butter
  • 1¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 cups fresh blueberries
  • ¼ cup white sugar
Instructions
  1. Preheat oven to 375 F.
  2. Line muffin pans with paper liners.
  3. In a large bowl, cream butter and 1¼ cup sugar until light and fluffy.
  4. Add eggs and mix well.
  5. Mix flour, baking powder and salt together and mix well.
  6. Add flour mixture and milk and mix well.
  7. Fold in berries.
  8. Fill muffin cups and sprinkle with the remaining ¼ cup of sugar.
  9. Bake for 30 minutes.
  10. Allow to cool in pans for approximately 30 minute before removing them from pans.

 

Mexican Jicama Sticks

Mexican Jicama Sticks
 
Author:
Recipe type: Side
Cuisine: Mexican
 
Ingredients
  • 1 medium size jicama
  • 3 Tbsp fresh lime juice
  • ¼ tsp chili powder
  • ¼ tsp sea salt
Instructions
  1. Peel the jicama then cut into french fry size strips.
  2. Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly.
  3. Add salt, toss again.
  4. Chill or serve immediately.

 

Whole Wheat Mac ‘N Real Cheese

Whole Wheat Mac 'N Real Cheese
 
Author:
Recipe type: Side
Cuisine: American
Serves: 5
 
Ingredients
  • 8 oz whole wheat elbow macaroni
  • 2 cups frozen vegetables
  • 1¾ cups milk, divided
  • 3 Tbsp whole wheat flour
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • ¾ cup shredded Cheddar cheese
  • ¼ cup shredded Parmesan cheese
  • 1 tsp Dijon mustard
Instructions
  1. Cook macaroni according to package direction.
  2. When macaroni is half way cooked add frozen vegetables and continue cooking until macaroni is tender.
  3. Drain through a colander and keep warm.
  4. In sauce pan, add 1½ cups of the milk to the pot and bring to a simmer.
  5. Whisk together remaining milk, flour, salt and pepper.
  6. Slowly add flour mixture to simmering milk, simmer until thickened.
  7. Add both cheeses and mustard, stir constantly until cheese is melted completely.
  8. Add Macaroni and Vegetables, stirring until well coated.

 

Lamb Kabobs

Lamb Kabobs
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 2 pounds boneless lamb
  • 1 cup yogurt
  • ¼ cup lemon juice
  • salt to taste
  • **FOR PASTE**
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 3 green chiles
  • 1 " ginger piece
  • 10 garlic flakes
  • 12 grams raw papaya
Instructions
  1. Combine all ingredients for paste and mix well.
  2. Add Lamb, yogurt, lemon juice and salt and mix well, making sure the lamb is well coated.
  3. Marinate for 5 hours
  4. Skewer these pieces through a kabob rod and grill over fire, until they are evenly reddish brown.
  5. Serve with onion pieces and lemon wedges.

Bacon, Egg, And Cheese Bagel

Bacon, Egg, And Cheese Bagel
 
Author:
Recipe type: Breakfast
Cuisine: Amerian
Serves: 1
 
Ingredients
  • 1 bagel
  • 2 eggs
  • 2 slices of bacon
  • 2 slices of cheese
Instructions
  1. Cook bacon until crisp.
  2. Toast bagel.
  3. Fry eggs in bacon grease. When ½ way cooked pop yolk and turn over.
  4. When is eggs are almost cooked place a piece of cheese on each egg to melt.
  5. Take toasted bagel and add 1 egg/cheese on bottom.
  6. Place 4 slices of bacon in the middle (2 slices of bacon in ½).
  7. Then add other egg on the top.
  8. Enjoy !

 

Chicken Strips

Chicken Strips
 
Author:
Recipe type: Main
Cuisine: American
Serves: 2
 
Ingredients
  • 1 large egg
  • 1 dash of hot sauce
  • 1 cup cornmeal
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ¼ tsp thyme
  • 1 lb chicken breast, bones and skin removed, cut into strips
Instructions
  1. Preheat oven to 350°F.
  2. Place cooling rack on baking dish.
  3. Whisk together eggs and hot sauce and place in pie pan.
  4. Mix together cornmeal, garlic powder, black pepper, and thyme and place in pie pan.
  5. Coat each piece of chicken with egg mixture then cornmeal mixture.
  6. Repeat until all chicken is coated evenly.
  7. Place chicken on rack and back for 25 to 30 minutes or until chicken is slightly browned.
  8. Server with BBQ, Ranch or any of your favorite dipping sauces.

 

Albacore Asian Stir Fry

Albacore Asian Stir Fry
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4
 
Ingredients
  • 2 - 5 oz . cans white albacore tuna, packed in water
  • peanut oil
  • 1 small sweet onion, cut into thin strips
  • 2 garlic cloves, minced
  • 1 - 16 oz bag frozen stir-fry vegetables
  • 2 Tbsp soy sauce
  • 1 lemon, juiced
  • hot cooked brown rice for serving
Instructions
  1. Drain Tuna.
  2. Heat oil in a skillet until very hot.
  3. Add the onion and garlic and stirring quickly for approximately.
  4. Add frozen vegetables and cook, stirring until vegetables soften, about 3 to 5 minutes.
  5. Cook on a high of heat as possible, but do not burn.
  6. When vegetables are tender, stir in the soy sauce, lemon juice, add the albacore.
  7. Remove from the heat, and stir gingerly to combine.
  8. Serve over hot cooked brown rice.

 

Veggie Patties

 

Veggie Patties
 
Author:
Recipe type: Vegetarian
Cuisine: American
 
Ingredients
  • 1 large egg
  • ¼ cup whole wheat flour
  • 1 green onion, chopped
  • 1 Tbsp horseradish
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 cup grated carrots
  • 1 cup grated parsnips
  • 1 cup grated potatoes
  • 1 cup grated sweet potatoes
  • oil for cooking
Instructions
  1. Preheat oven to 375°F.
  2. Grease 13x9 baking pan.
  3. Whisk together eggs, flour, onion, horseradish, salt and pepper until well combined.
  4. Add in carrots, parsnips, potatoes, and sweet potatoes and mix well.
  5. Heat cooking oil in large skillet over medium-high heat.
  6. Ladle small piles of mixture into the skillet, press down with a spatula to form patties. Cook until patties are browned, then carefully flip and cook again until browned; remove to baking sheet and continue cooking until all mixture is used.
  7. Bake for 12 to 14 minutes or until patties are cooked through and firm.
  8. Serve hot.

 

Black Bean Spinach Salad

Black Bean Spinach Salad
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 4
 
Ingredients
  • 2 Tbsp fresh lime juice
  • 1 tsp cumin
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 2 - 15 oz. cans black beans, drained and rinsed
  • 2 cups diced fresh tomatoes
  • ¼ cup shredded cheese
  • ¼ cup diced onion
  • 2 Tbsp chopped fresh cilantro
  • 4 cups chopped spinach
Instructions
  1. Whisk together lime juice, cumin, salt, pepper in a bowl.
  2. Add black beans, tomatoes, cheese, onion, and cilantro and toss to coat with the dressing.
  3. Place a bed of spinach 4 salad plates and spoon mixture over salad.
  4. Serve immediately.

 

Unforgetable Brownies

Unforgetable Brownies
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • ⅔ Cups Butter
  • 5 oz. Unsweetened Chocolate, cut into pieces
  • 1¾ Cups Sugar
  • 2 tsp. Vanilla
  • 3 Eggs
  • 1 Cup Flour
  • ½ Cup Chopped Walnuts (optional)
Instructions
  1. Preheat oven to 350°F.
  2. Grease 9x9 Pan.
  3. Heat butter and chocolate over medium heat until melted, stirring constantly. Cool.
  4. Mix together all other ingredients.
  5. Mix in chocolate mixture.
  6. Pour into pan.
  7. Bake for 40 to 45 minutes