Sweet Chili Glazed Pork Tenderloin Medallions

Sweet Chili Glazed Pork Tenderloin Medallions
 
Author:
Recipe type: Pork
Cuisine: American
 
Ingredients
  • 1 tsp chili powder
  • ½ tsp kosher salt
  • ⅛ tsp black pepper
  • 1 lb lean pork tenderloin, cut into thin circles
  • 2 tsp cooking oil
  • ¼ cup natural apple cider
  • 1 Tbsp real maple syrup
  • 1 tsp apple cider vinegar
Instructions
  1. Mix chili powder, salt and pepper, and sprinkle over pork.
  2. Add oil to a frying pan and heat over medium-high heat until oil is sizzling.
  3. Add the pork and cook until slightly browned.
  4. Remove Pork.
  5. Add the apple cider, maple syrup, and apple cider vinegar to frying pan and stir to combine and reduce heat to medium-low.
  6. Add Pork back to frying pan and coat with sauce.
  7. Cooking, stirring occasionally, until the sauce thickens into a glaze.
  8. Server immediately.

 

Sweet Chili Glazed Pork Tenderloin Medallions was last modified: May 15th, 2014 by Chef