Sizzling Mixed Pepper Fajitas

Sizzling Mixed Pepper Fajitas
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 1 lb. chicken breast - boned and skinned
  • 1 large red onion
  • 1 large carrot
  • 1 sweet red bell pepper
  • 1 sweet green bell pepper
  • 1 sweet yellow bell pepper
  • high heat cooking oil
  • 2 cloves garlic, minced
  • 1 - 15 oz cab black beans, rinsed and drained well
  • ½ tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp smoked paprika
  • 8 - tortillas
Instructions
  1. Cut chicken into small thin strips.
  2. In large skillet; drizzle cooking oil in to lightly coat bottom.
  3. Cook chicken in skillet until lightly browned, set aside.
  4. In large skillet; drizzle cooking oil in to lightly coat bottom.
  5. Cut the onion, carrot, and all the peppers up into thin strips.
  6. Put skillet over medium-high heat and add all the vegetables, cooking and stirring until just softened.
  7. Stir in the chicken, garlic, beans, seasonings, and meat if you are adding, stirring and cooking for 1 minute, just until hot.
  8. Remove skillet from heat.
  9. Serve in tortillas

 

Sizzling Mixed Pepper Fajitas was last modified: May 29th, 2014 by Chef