Scrambled Eggs Photo
Breakfast, Cooking Recipes, Eggs, Staff Favorites

Scrabbled Eggs

 

Scrabbled Eggs
 
Author:
Recipe type: Breakfast
Cuisine: American
Print
 
Ingredients
  • 2 Eggs
  • ⅛ cup milk
  • ⅛ cup red onion
  • ⅛ cup Sweet Bell Pepper
  • Dash Salt & Pepper
  • 1 tablespoon butter
Instructions
  1. Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
  2. Whisk together Eggs, milk, salt and pepper.
  3. Melt butter in pan.
  4. Add egg mixture to pan with onions and peppers.
  5. Use fork and keep stirring eggs until done.

 

Scrabbled Eggs was last modified: May 29th, 2014 by Chef