Peanut Sauce

Peanut Sauce
 
Author:
Recipe type: Sauce
Cuisine: Asian
 
Ingredients
  • ¼ cup peanut oil
  • 1 tablespoon dried onion flakes
  • 1 clove garlic -- minced
  • ¼ teaspoon trasi (shrimp paste)
  • 2 tablespoons sambal ulek (Asian chile sauce)
  • ¼ cup peanut butter
  • ¾ cup water
  • ½ teaspoon salt
  • 1 tablespoon soy
  • 2 teaspoons sugar
  • 1 tablespoon tamarind liquid
Instructions
  1. Soften onion flakes in hot water, drain.
  2. Fry trasi and sambal in about 2 Tablespoons of oil over low heat.
  3. Add Peanut butter and water and remove from heat.
  4. Add all remaining ingredients.
Peanut Sauce was last modified: April 29th, 2014 by Chef