Mozzarella Meatballs

Mozzarella Meatballs
 
Author:
Recipe type: Main
Cuisine: Italian
 
Ingredients
  • 1 lb. lean ground beef
  • 1 lb. mild Italian sausage
  • 1 cup breadcrumbs
  • 1 Tablespoon Italian seasoning
  • 3 eggs
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ lb. mozzarella cheese, cut into cubes
  • Olive Oil
  • Marinara
Instructions
  1. In bowl mix beef, sausage, eggs, garlic, salt and pepper.
  2. Make approximately 2" balls.
  3. Press mozzarella cubes in to middle of balls.
  4. Drizzle skillet with olive oil and cook until brown.
  5. mozzarella meatballs cooking photo
  6. Put marinara sauce in sauce pan and simmer for 25 to 30 minutes or you can bake at 350F for 30 minutes.
  7. meatballs done photo
  8. Serve with spaghetti of your choice.

 

Mozzarella Meatballs was last modified: June 4th, 2014 by Chef