Fajitas

Fajitas
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 1 pound flank steak
  • 3 tablespoons orange juice
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano -- fresh
  • 1 teaspoon cumin seed
  • ¼ teaspoon chili sauce
  • 2 cloves garlic -- minced
  • ¾ pound onion - sliced
  • 1 red bell pepper - sliced
  • 6 tortillas
  • 3 cups iceberg lettuce -- shredded
  • salsa
Instructions
  1. Slice steak across grain approximately ⅛ inch thick
  2. Combine with orange juice, vinegar, salt, oregano, cumin, chili sauce, and garlic.
  3. Coat meat evenly with spices.
  4. Marinate for 1 hour.
  5. Combine peppers and onions in fry pan and cook until onions are tender.
  6. In frying pan, heat oil over high heat.
  7. Cook beef ½ lb at a time until still slightly pink inside.
  8. Server on large platter with peppers, onions, lettuce, tomatoes and anything else you like with your Fajitas.
Fajitas was last modified: April 29th, 2014 by Chef