Category Archives: Meats

recipes for meats

Crispy Chicken Wings

Crispy Chicken Wings
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 lbs Chicken Wings
  • ⅓ Cup Flour
  • 1 TB Paprika
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • ¼ to ½ tsp cayenne pepper
  • 3 TB Butter
Instructions
  1. Preheat oven 425 degrees.
  2. Fresh Chicken should be patted dry with towels.
  3. Combine all ingredients, except butter, in a plastic bag and shake to mix.
  4. Add chicken and shake to coat well.
  5. Place melted butter on baking sheet.
  6. Bake for 30 minutes.

 

Teriyaki Sauce

Teriyaki Sauce
 
Author:
Serves: 6
Prep time:
Cook time:
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Ingredients
  • 3 lbs chicken wings
  • ½ cup soy sauce
  • ⅓ cup water
  • ½ cup brown sugar
  • 1 TB dry mustard
  • 1 TB ground ginger
  • 3 garlic cloves, minced
  • 2 TB Flour
Instructions
  1. Mix all ingredients together with a whisk in a small sauce pan.
  2. Simmer on low until the sauce has thickened.
  3. Put over cooked chicken or beef and bake for 15 minutes.
Nutrition Information
Serving size: 6

 

Crock Pot Pulled Pork dailycookingrecipes.net

Crock Pot Pulled Pork dailycookingrecipes.net
 
Author:
Recipe type: Dinner
Cuisine: Southern
Serves: 8
Prep time:
Cook time:
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Ingredients
  • 3 to 4 lb pork tenderloin
  • 32 oz Beef Stock
  • 1 Tbsp Chives
  • 1 tsp Chili Powder
  • 1 (18 ounce) bottle Sweet Baby Ray's Sauces
  • 8 hamburger buns, split and lightly toasted
Instructions
  1. Put pork loin in crock pot with beef stock.
  2. Cook on low for 8 hours.
  3. Drain meat.
  4. Pull Apart & Put in desired amount of BBQ Sauce.

 

Grilled Fajitas

Grilled Fajitas
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 1 pound beef flank steak
  • 1 onion soup mix
  • ¼ cup vegetable oil
  • ¼ cup lime juice
  • ¼ cup water
  • 2 garlic cloves -- minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 medium onion -- thinly sliced
  • green -- red, yellow peppers julienne
  • 1 tablespoon cooking oil
  • 8 flour tortillas -- warmed
Instructions
  1. Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
  2. Cover and refrigerate for 4 hours or overnight
  3. Drain and discard marinade/
  4. Grill meat to desired doneness level and serve.
  5. Fill fajitas with meat and your preferred items and serve.

Grilled Fish

Grilled Fish
 
Recipe type: Main
Cuisine: American
 
Ingredients
  • 1 pound salmon fillet
  • 1 pound swordfish fillet
  • chili pepper
  • 1 lemon
  • 3 tablespoons butter
  • crushed black pepper
Instructions
  1. Cut salmon and swordfish into two pieces and place on the grill
  2. Sprinkle chili pepper over swordfish
  3. Squeeze juice of ½ the lemon over salmon
  4. Grill for 3 to 5 minutes before flipping
  5. Flip fish
  6. Brush swordfish with melted butter and more chili pepper
  7. Squeeze other ½ of lemon over salmon and sprinkle with black pepper
  8. Grill until cooked through

Spicy Clam Dip

Spicy Clam Dip
 
Author:
Recipe type: Dips
Cuisine: Americcan
 
Ingredients
  • 1 pound cream cheese
  • 3 ounces clam juice
  • ¼ cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • ¼ cup onion
  • ½ teaspoon liquid hot pepper sauce
  • 1 cup minced clams
  • ¼ teaspoon kosher salt
  • ½ teaspoon white pepper
Instructions
  1. Add cream cheese, clam juice, mustard in a food processor and mix well.
  2. Add Worcestershire, horseradish, onions, and pepper sauce, process to mix well.
  3. Fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Cod Tortilla Soup

Cod Tortilla Soup
 
Author:
Recipe type: Seafood
Cuisine: American
Serves: 4
 
Ingredients
  • ½ cup onions -- chopped
  • 1 garlic clove -- minced
  • 1 tablespoon butter
  • 1 teaspoon dried oregano
  • ¾ teaspoon ground cumin
  • ½ teaspoon red pepper flakes -- or to taste
  • 1 - 14½ oz can chicken broth
  • 1 - 14½ oz can whole peeled tomatoes - chopped
  • ⅔ cup frozen corn kernels
  • 4 - 5 oz cod fillets
  • Chopped cilantro -- for garnish
  • Tortilla strips
Instructions
  1. In large skillet, saute onions and garlic until tender.
  2. Add oregano, cumin and red pepper flakes and saute for 2 minutes longer.
  3. Add chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes
  4. Add corn kernels
  5. Set cod fillets on top of broth and spoon liquid over cod
  6. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork
  7. Set fillet in middle of bowl and spoon soup around it and sprinkle with cilantro.
  8. Garnish each bowl with tortilla strips

Meatloaf

Meatloaf
 
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1½ lbs ground beef, pork or turkey
  • 1 cup milk
  • ¼ teaspoon dried sage leaves
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground pepper
  • ½ cup bread crumbs
  • 1 egg
  • 1 clove garlic
  • 1 small onion, finely chopped
  • ½ cup BBQ Sauce
Instructions
  1. Preheat oven to 350°F.
  2. Mix together all ingredients, except BBQ Sauce.
  3. Make in to loaf shape and place in 13x9 pan.
  4. Top with BBQ Sauce.
  5. Bake for 60 to 75 minutes.

 

Beef Fajita

Beef Fajita
 
Author:
Serves: 4
 
Ingredients
  • 2 lbs. Steak
  • 1 Medium Onion
  • 1 Medium Sweet Bell Pepper (red, yellow or orange)
  • 8 Flour Tortilla
Instructions
  1. Saute the onions and peppers together until tender.
  2. Remove from pan.
  3. Brown the steak until it is to your desired taste.
  4. Add onions and peppers and reheat.
  5. Put in to tortilla and serve.