Category Archives: Cookies

Delicious Cookies

Snickerdoodles

Snickerdoodles
 
Author:
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 1 cup shortening or butter
  • 1½ cups white sugar
  • 2 eggs
  • 2¾ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • **Cinnamon Sugar**
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 400°F
  2. Mix together shortening, and sugar until smooth.
  3. Add in eggs and vanilla, mix well.
  4. Combine all dry ingredients.
  5. Mix all ingredients together, except Cinnamon Sugar ingredients.
  6. Make cinnamon sugar.
  7. Roll out balls of dough, approximately 2 inch size and roll in cinnamon sugar.
  8. Place on well grease cooking sheet.
  9. Bake for 8 to 10 minutes.

 

Chocolate Peanut Butter Chip Cookies

 

Chocolate Drop Peanut Butter Cookies
 
Author:
Recipe type: Cookies
Cuisine: American
Serves: 2 doz
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Sugar
  • ½ Cup Crisco Shorting
  • 1 egg
  • 3 Tbsp Natural Unsweetened Cocoa Powder
  • ⅓ Cup Milk
  • 1 tsp Vanilla
  • 1¾ Cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 Cup Reese's Peanut Butter Chips
Instructions
  1. Preheat oven to 400°F.
  2. Mix together sugar, Crisco, egg, chocolate, milk and vanilla.
  3. Stir in flour, baking soda, and salt.
  4. After ingredients are complete combined add in Reese's Peanut Butter Chips and stir well.
  5. Drop by spoonfuls on to greased cookie sheet.
  6. Bake for 8 to 10 minutes. Cool. Serve.

 

Easy Peanut Butter Cookies

 

Easy Peanut Butter Cookies
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 24
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Sugar or 1⅓ Cups Splenda
  • 1 Cup Peanut Butter
  • 1 Egg
  • 1 teaspoon Vanilla
Instructions
  1. Preheat oven to 350°F
  2. Mix all ingredients together.
  3. Roll in to balls.
  4. Roll balls in sugar.
  5. Place on cookie sheet and make criss cross pattern on cookie with fork.
  6. Cook for 10 to 12 minutes.